Slow food is a movement meant to counter fast food culture and the globalization of agriculture. Slow food defends food biodiversity, and promotes sewing and reaping techniques which preserve the health of the soil, water and air.
Slow Food is a global network of 2,000 food communities who practice small scale and sustainable production of quality food.
Additionally Slow food is good for the environment because it’s reducing the use of oil in transportation and production of food. It cuts out waste products like packaging used in the typical large-scale agriculture paradigm.
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