Ethanol is a shorthand term for Ethyl Alcohol (or grain alcohol), which is the same type of alcohol available in alcoholic beverages. Like any moonshiner knows, you can make alcohol easily with a still, some heat, and some time for fermentation. Although alcoholic beverages gain their cost from purification and time, basic ethyl alcohol can be made with just enough time and ingerdients, so long as you arne’t worried about taste.
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Ethanol can be produced from any crop or plant that contains a lot of sugar or components that are able to be converted into sugar (starch, cellulose, etc). Most ethanol is made utilizing these main steps:
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