Cells maintain and proliferate by receiving a constant supply of energy produced from chemical bond energy (measured in kilocalories – indicates the chemical strength between two atoms) in food molecules. Sugars are considered vital fuel molecules, glucose being the dominant source of energy production in animal cells. Fatty acids (major energy resource for metabolism) and proteins (major macromolecular parts of cells) may also be used as energy sources upon enzymatic pathway processing
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC