Having the school purchase food from local farmers improves the quality of the food and is highly sustainable. Getting the students involved in planting a school garden and using the food to make lunch is also a way to help the environment. Read the article for more information. Hope this helps!
Using non-disposable lunch trays, cups, and silverware that could be washed would reduce the amount of waste from the lunch room.
Using more fresh rather than frozen or canned vegetables. It will not only be healthier but reduce the amount of processing and even the requirement of using a lot of energy to keep refridgerated or frozen.
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