Sustainable agriculture is one that produces abundant food without depleting the earth’s resources or polluting its environment. It is agriculture that follows the principles of nature to develop systems for raising crops and livestock that are, like nature, self-sustaining. Sustainable practices lend themselves to smaller, family-scale farms. These farms, in turn, tend to ﬁnd their best niches in local markets, within local food systems, often selling directly to consumers. In contrast to mono-cropped industrial megafarms that ship throughout the world, the vision of sustainable agriculture’s futurists is small to mid-size diversiﬁed farms supplying the majority of their region’s food.
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