For sharks, a big problem! According to the first site below,
“To put it bluntly, shark populations have been decimated. Globally. Tens of millions of sharks are slaughtered every year to satisfy the demand for shark fin soup; at least 8,000 tonnes of shark fins are shipped to restaurants around the world. Fishermen report that sharks are getting smaller because they are not being given time to mature. Shark populations take a long time to recover as they can take over seven years to reach maturity and they only raise one or two pups a year. Twenty species of sharks are listed as endangered by the World Conservation Union (IUCN). In a few years many species of shark could become extinct if action is not taken immediately. Populations of many shark species have fallen by over 90%. Since 1972 the number of blacktip sharks has fallen by 93%, tiger sharks by 97% and bull sharks, dusky sharks and smooth hammerheads by 99%.”
While many advocacy groups say that sharks are actually mostly dying as bycatch, i.e., from getting unintentionally caught in the nets of fishermen who are fishing for other things, it’s clear that shark finning is a wasteful process threatening ecosystems worldwide.
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