How big are the pigs that we eat in our restaurants?

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  1. 0 Votes

    Domestic pigs are usually not slaughtered until they reach they’re fully grown, at which point they weigh about 250-400 lbs. To read more about the pig-slaughtering process, see the following link.

    http://www.hyfoma.com/en/content/food-branches-processing-manufacturing/meat-fish-shrimps/pig-slaughtering/

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