A steer will usually weigh about 1,000 lb when alive. This weight will yield a carcass of about 615 lb (after the blood, head, feet, skin, offals and guts are removed). After butchering, about 430 lb of meat will remain.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC