Horsemeat has a lot of health-value. Horsemeat is 50 per cent leaner than beef, high in protein and 10 times richer in Omega-3. Gram for gram it is richer in iron than spinach, high in B12, rich in zinc, and very low in saturated fat. It is frequently prescribed by doctors in France and Italy for anaemic patients. Horses are far pickier eaters than cows, and those bred for the table are generally eating an additive-free diet, making their meat far safer for the consumer.
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