The new labeling system has provided consumers with information that can help them reduce their carbon footprint. Unfotrunately, some foods are hard to calculate, so accuracy may be a little off. An upside to this is that some companies are motivated to reduce their carbon emissions since there is no hiding it from consumers.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC