No, it is probably not alright to eat. Ground beef needs to be refridgerated almost immediately after cooking, and 55-60*’s is not cold enough to be considered refridgeration. It would be in your best interestes to throw it out, as the bacteria has probably multiplied beyond the point where cooking can kill it.
I hope this helped!
Thank you nebblacktip. I took your advice and threw it away.
I would not recommend that you eat the beef. The temperature was pretty warm and the pasta should have been refridgerated. Bacteria will begin to grow very quickly and you do not want to risk getting sick.
Thank you natricine3. I took your advice.
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