You can freeze either of them for a very long time and there won’t be an problems eating them. If you want to keep them in the refrigerator, though, eat the meat soup within 3-4 days and the vegetable soup within a week. Yes, it’s riskier to keep meat longer, but both should be eaten within a few days of being made.
Even canned soup has a 1-2 year shelf life.
Usually. However, the difference isn’t much. You should eat all soups within a week of being opened/cooked. After that, it’s risky to eat either, meat or vegetarian.
Although either kind of soup can last for about a week in the fridge, it doesn’t taste very good after about four days. For large pots of soup, the best option would be to store it in individual portions to be kept in the freezer right after it is made. Whenever you feel like having a bowl, just pop one serving in the microwave and stir every 30 seconds until it is thawed and hot again.
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