It is more labor intensive, and it’s expensive to circumvent all the traditional short cuts taken by general clothing manufacturers, but in the end, it is better for the environment.
Everything I have read claims that producing organic items—food, cotton, etc.—uses less energy than conventional farming. The downside is that using less energy means that the yeild is also lower. A 22-year study by the Rodale Institute found that organic farming uses 30% less energy than conventional, and another by the Food and Agriculture Organization of the United Nations concluded that overall, organic farming uses 30 to 50% less energy than conventional farming.
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