No; both elk and deer meat can be cooked like any other meat, from any range of rare to well-done.
Attached are tips on how to make deer and elk taste less “gamey,” if desired.
Check out the website in the citations section, which is a compiled cookbook of nearly a thousand recipes for venison. It includes different types of steaks, burgers, stews, roasts, casseroles, soups, marinades, sauces, and specialty items.
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