My personal opinion is that lamb and goat meat will probably not replace beef in the near/for-seeable future. Lamb tends to be somewhat gamey in taste and I would imagine goat meat tends to be similar. Beef still seems to be the most profitable variety of meat — allowing farmers a maximum return on profit. Although some cultures do tend to eat more lamb and/or goat that Americans, I do wonder whether or not Americans might be more resistant to the idea of eating lamb or goat.
In addition, I would wonder if the cost of raising lamb or goat is comparable to the cost of raising beef.
I doubt it. Just like beef will probably not become a staple of diets in areas (the middle east) that enjoy goat and sheep. Eating beef is a part of the American culture for better or worse.
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