Some studies have shown BPA (Bisphenol A) to be in as high as 92% of canned food products. BPA, while used to preserve foods, has also been classified as an endocrine disruptor – it mimics human DNA!!
While we await possible congressional action regarding concerns about BPA in canned goods, there are a handful of manufacturers that use BPA-free cans. Another alternative is buying frozen food instead of canned.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC