Do we still use BPA in canned goods?



  1. 0 Votes

    Some studies have shown BPA (Bisphenol A) to be in as high as 92% of canned food products.  BPA, while used to preserve foods, has also been classified as an endocrine disruptor – it mimics human DNA!!

    While we await possible congressional action regarding concerns about BPA in canned goods, there are a handful of manufacturers that use BPA-free cans.  Another alternative is buying frozen food instead of canned.

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