Organic food can last longer under the right conditions. Conventional foods can have preservatives in them, which makes them last longer, but it can sometimes lead to them breaking down faster when stored in the wrong conditions. Store your organic food in the refrigerator in the chiller drawers and it will last longer than non-organic produce left out of the fridge.
Usually not. The preservatives in non-organic food does make it last a little longer. However, that doesn’t mean that it’s healthier. If you keep either stored in proper conditions they should last longer than they would under regular conditions, though.
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