Do most restaurants serve sustainable oysters?

1

Answers


  1. 0 Votes

    According to this Web site, farm-raised oysters account for at least 95% of oyster consumption in the world.

    http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_factsheet.aspx?fid=82

    The benefits don’t stop at sustainability, though, as some believe that farmed oysters might help reduce the carbon footprint of seafood.

    http://www.fishfarmer-magazine.com/news/fullstory.php/aid/1913/Sustainable_Oysters_to_Be_Unveiled_At_Seafood_Exhibition.html

Please signup or login to answer this question.

Sorry,At this time user registration is disabled. We will open registration soon!