Well guest, most large scale food producers use pesticides and herbicides on their products, for its relatively low cost and efficiency, most of which do not pass today’s ever-innovative safety regulations. So no, I believe it would be safe to say that most large-scale producers have distain for most food safety organizations. Hope I helped, and have a green day!
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC