No. home-canned foods and high acidic canned foods last usually a year or two. Low acidic canned foods last two to five years although some can last longer. Canned foods over a hundred years old have been found and tested safe to eat though!
One source states that you can get at least a 15-20 year shelf life out of them. But I would check and make sure that you check the specific product before trying your old canned goods!!
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