Yes, sugar can be used to preserve food. It is commonly used as a preservative for fruits in syrup or through sugar crystallization. Sugar can also cure meats and be combined with alcohol in the preservation of spirits. To find out how sugar preserves food, visit the first link below.
Absolutely. For thousands of years, people have been using sugar to preserve their food. It works in a similar way to salt, in that it keeps parasites out by creating a layer that they have difficulty getting through.
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