Yes, all bird eggs are edible. Typically we see chicken eggs at the grocery store, but occasionally there are duck eggs as well. Other kinds of eggs more frequently eaten by people are guinea, quail, turkey, goose, and occasionally ostrich and rhea. People are capable of eating pigeon, robin, or crow eggs but typically choose not to. Chicken eggs are the most common because chickens are relatively easy take care of and produce many eggs.
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