Yes. Cancer is generally caused when cells are damaged, particularly the genetic material. Substances and lifestyles correspond with probably damage to cancer gene (oncogene) suppression or just the damage of genes causing uncontrolled expression. Free floating radicals often cause cancer and other diseases. A diet higher in anti-oxidants will eliminate these radicals and decrease the incidence of cancer.
Cancer can most definitely be slowed or prevented through a diet full of colorful fruits and vegetables. There is increasing research that eating different colored foods can give us a more well-rounded diet and can help in ensuring that your body gets the nutrition that it needs. Hippocrates, the father of modern medicine, is famously quoted as saying, let food be thy medicine and medicine be thy food. This could not be more true!
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