Are transportation costs the only benefit of locally grown food?



  1. 0 Votes

    Purchasing locally grown food not only reduces carbon emissions as a result of reduced transportation, but also supports local economies by keeping money and resources within the area.

  2. 0 Votes

    It’s a big one, but you also support local farmers. This helps to keep jobs in your community — reducing commuting among other more obvious benefits. It also encourages bio-diversity by supporting small non-industrial farms.

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