The first underwater restaurant is the Ithaa Underwater Restaurant, located on the Conrad Maldives Resort, Rangali Island, Maldives. Costing $5 million dollars to construct, it took a crew of divers and 50 locals 13 hours to put it together underwater in November 2004. It is submerged 15 feet beneath the Indian Ocean and allows a 270 degree view of the aquatic environment. It seats only 14 people at a time. In addition it is also quite expensive, as an average meal costs around $187 to $220. However it is a once-in-a-lifetime experience which allows visitors the chance to witness the beauty of the aquatic environment while dining on the finest cuisine in the region.
The Red Sea Star in Israel is also underwater. Built in 1998, it is submerged six meters under the Red Sea. The restaurant, bar and observatory all feature a marine-themed design and a large number of windows that allow visitors to view the underwater habitats that surround them. It is also a night-time underwater observatory, using a soft light to reveal the natural habitat, without disturbing it.
Florida’s Sea World features Sharks Underwater Grill.
Another great place for under water dining is on Forbes Island in San Francisco Bay. It features a floating island and you can dine above or below the water.
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