There are many restaurants that use local and seasonal ingredients to create their dishes. Most high-end restaurants rely on such ingredients to cook with, since said ingredients often produce the freshest and most tasty results. There is a new movement of certified “green” restaurants that must use all organic ingredients and have a certain percentage of locally or regionally purchased ingredients (local=100 mile radius, regional=300 mile radius). Go to http://www.dinegreen.com to find green restaurants in your area.
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