The average American eats 124.8 kg of meat per year as of 2002, its per capita consumption ranking #5 worldwide. Denmark has the highest per capita meat consumption at 145.9 kg per year. New Zealand ranks 2nd at 142.1 kg. The per capita average in Luxembourg is 141.7 kg. In Cyprus, the average is 131.3 kg per person per year. The lowest is Bhutan, at only 3.0 kg per capita in 2002.
For total meat consumption, China ranks #1 at 67,798,988 metric tons per year. The United States has the 2nd highest total meat consumption at 36,329,095 metric tons per year.
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