Answer, it depends on the application.
Here is the bottom line:
1. Glass are tough on knives because of their hardness. Stay away.
2. Plastic cutting boards are best for meat.
3. Wood cutting boards are best for veggies
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC