Cast iron pans are categorized as Induction Cookers, which uses a magnetic field to promote heat in cooking. This makes induction cookers faster and more energy-efficient whe compared to traditional cookers.
They are actually one of the best. The other comparable cookware is ceramic, but usually tends to be much more expensive. Cast iron heats quickly, minimizing the time and amount of energy used, but also is sustainable in the production process. Stainless steel and copper cookware, which also heat quickly, emit chemicals during production.
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