Soups now, like the traditional Campbell’s brand, are actually made with lower sodium levels and with healthier ingredients. The cans have also decreased in size compared with the past. Despite these minor recipe changes, the flavor is said to have remained unscathed, which could perhaps be a testament that soups you eat are the same soups your parents ate.
Click here to cancel reply.
Sorry,At this time user registration is disabled. We will open registration soon!
Don't have an account? Click Here to Signup
© Copyright GreenAnswers.com LLC